{"id":149,"date":"2015-03-03T17:37:22","date_gmt":"2015-03-03T17:37:22","guid":{"rendered":"http:\/\/yardeats.com\/blog\/?p=149"},"modified":"2016-03-07T08:05:01","modified_gmt":"2016-03-07T08:05:01","slug":"queen-of-mississippi-cuisine","status":"publish","type":"post","link":"http:\/\/yardeats.com\/blog\/?p=149","title":{"rendered":"Queen of Mississippi Cuisine"},"content":{"rendered":"<h1 style=\"text-align: center;\">Chef Regina Charboneau Discusses the Food Served Along America&#8217;s Greatest River<\/h1>\n<p style=\"text-align: center;\">by Julie Webster, Staff Writer<\/p>\n<div id=\"attachment_151\" style=\"width: 254px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/yardeats.com\/blog\/wp-content\/uploads\/2015\/03\/Regina_Charboneau-with-rooster.jpg\"><img aria-describedby=\"caption-attachment-151\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-151\" src=\"https:\/\/i0.wp.com\/yardeats.com\/blog\/wp-content\/uploads\/2015\/03\/Regina_Charboneau-with-rooster.jpg?resize=244%2C300\" alt=\"Regina Charboneau\" width=\"244\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/yardeats.com\/blog\/wp-content\/uploads\/2015\/03\/Regina_Charboneau-with-rooster.jpg?resize=244%2C300 244w, https:\/\/i0.wp.com\/yardeats.com\/blog\/wp-content\/uploads\/2015\/03\/Regina_Charboneau-with-rooster.jpg?w=407 407w\" sizes=\"(max-width: 244px) 100vw, 244px\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-151\" class=\"wp-caption-text\">Regina Charboneau<\/p><\/div>\n<p>Chef Regina Charboneau stopped in Hollywood recently to promote her new book &#8220;Mississippi Current&#8221;.\u00a0 This incredible chef has had a fulfilling life owning restaurants in Alaska, San Francisco, and Natchez, Mississippi.\u00a0 Check out the video below, as she discusses her life and talks about the food along the Mississippi river.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/om7UwkLV_1o?rel=0\" width=\"480\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a title=\"Queen of Mississippi Cuisine\" href=\"https:\/\/www.youtube.com\/watch?v=om7UwkLV_1o\" target=\"_blank\">Click here<\/a> to watch the video on youtube.<\/p>\n<p><a title=\"Book Soup\" href=\"http:\/\/www.booksoup.com\" target=\"_blank\">Click here<\/a> to order her book &#8220;Mississippi Current&#8221; from Book Soup.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/yardeats.com\/blog\/wp-content\/uploads\/2015\/03\/cookbook.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-150\" src=\"https:\/\/i0.wp.com\/yardeats.com\/blog\/wp-content\/uploads\/2015\/03\/cookbook.jpg?resize=205%2C246\" alt=\"cookbook\" width=\"205\" height=\"246\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Regina Charboneau Discusses the Food Served Along America&#8217;s Greatest River by Julie Webster, Staff Writer Chef Regina Charboneau stopped in Hollywood recently to promote her new book &#8220;Mississippi Current&#8221;.\u00a0 This incredible chef has had a fulfilling life owning restaurants &hellip; <a href=\"http:\/\/yardeats.com\/blog\/?p=149\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[33,82],"tags":[85,88,86,84,83,87,89],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7jMAM-2p","_links":{"self":[{"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/149"}],"collection":[{"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":7,"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":176,"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions\/176"}],"wp:attachment":[{"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/yardeats.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}