Chef Regina Charboneau Discusses the Food Served Along America’s Greatest River
by Julie Webster, Staff Writer
Chef Regina Charboneau stopped in Hollywood recently to promote her new book “Mississippi Current”. This incredible chef has had a fulfilling life owning restaurants in Alaska, San Francisco, and Natchez, Mississippi. Check out the video below, as she discusses her life and talks about the food along the Mississippi river.
Click here to watch the video on youtube.
Click here to order her book “Mississippi Current” from Book Soup.